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Food / Global trends

Hunger eased globally. Access to healthy diets remains unequal.

The 2026 food-security assessment separates improvement in the world total from continuing regional and affordability gaps.

Research edition. Reporting period: 2025 hunger and food-security estimates. Dates, observations, and forecasts are distinguished. This is a curated snapshot.
01 / THE EVIDENCE

What the sources establish

  • The 2026 report estimates that 645 million people faced hunger in 2025.
  • About 2.1 billion experienced moderate or severe food insecurity.
  • Healthy diets remained unaffordable for roughly 2.7 billion people.
02 / OUR INTERPRETATION

How to read the bigger picture

Less hunger is meaningful progress, but dietary quality and economic access describe additional needs. A world improvement can coexist with worsening conditions in particular regions and fragile households.

03 / LIMITS & UNCERTAINTY

What we should keep in view

  • Hunger, food insecurity, and diet affordability measure different conditions.
  • The figures are estimates, not a count of every individual.
  • Reporting periods are 2025, not an October 2026 observation.
04 / SIGNALS TO FOLLOW

What would change the picture?

  • Compare regional trends with the global average.
  • Track dietary quality and purchasing power alongside calorie access.
05 / OPEN KNOWLEDGE

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